Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon egg and sausage salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bacon egg and sausage salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Bacon egg and sausage salad is something which I have loved my whole life. They are fine and they look wonderful.
Chop remaining eggs and add to a medium bowl along with diced bacon and sausage. In a small bowl, mash the reserved egg yolks; add mayonnaise and mix until creamy. Blend in chives, salt and pepper.
To begin with this recipe, we must prepare a few ingredients. You can cook bacon egg and sausage salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon egg and sausage salad:
- Make ready dressing
- Take 1 tsp dill weed
- Get 1 1/2 tbsp yellow prepared mustard
- Prepare 1 1/2 tbsp whole grain mustard
- Take salad
- Make ready 1 1/2 cup smoked sausage
- Prepare 4 oz bacon, about four slices
- Take 2 large eggs
- Make ready garnish
- Make ready 1 tsp cilantro
It is delicious served both warm and cold. From time to time we even like to add some fresh goat cheese and pickled red onions Plate the asparagus in a large serving dish. Sprinkle the bacon over top and arrange the hard-boiled eggs. Asparagus and eggs are a match made in heaven, but not just for breakfast, it's great for lunch too!
Instructions to make Bacon egg and sausage salad:
- Microwave poach, boil, or poach the eggs
- Fry the bacon crisp, then move to a paper towel to absorb excessive oils.
- Slice the sausage on a bias and fry in bacon drippings. Move to a paper towel to absorb excessive oils.
- Dice the eggs add some of the sausage. with the other sausage line a bowl.
- Crumble most of the bacon add to eggs. Add mustards, and dill weed to the eggs and mix.
- Add the salad to sausge lined bowl. Take the last piece of bacon brake into thirds add to top. Garnish with cilantro.
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and Stir in bread cubes, cheese and sausage. Bacon-wrapped sausages are a perfect dish for brunch or breakfast, served with scrambled eggs, toast, and a fruit salad. They can also make a nice lunch when served with greens or a side of steamed vegetables. They're really versatile - serve them as appetizers for holiday gatherings and with.
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