Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, pork and ginger udon noodle stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Udon are a thick wheat noodle from Japan, and in this dish they get all tangled up with a jumble of tender summer veg, including new seasonal French beans Add the pork stir-fry strips and stir to mix the pork and paste together, making sure the pork is well covered. Set aside to marinate while you. If there's one thing I know for certain, it's that I order too much takeout.
Pork and ginger Udon noodle stir fry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pork and ginger Udon noodle stir fry is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook pork and ginger udon noodle stir fry using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pork and ginger Udon noodle stir fry:
- Get To marinate meat
- Make ready 12 oz boneless pork chops / sliced thin
- Take 2 tbsp canola oil
- Prepare 2 tsp grated fresh ginger
- Get 1 whole crushed clove of garlic
- Make ready 1 place these ingrdients in a bowl and marinate for 30 minutes
- Get Next step
- Get 1 You will need 1 14.2 ounce package of udon noodles
- Prepare 6 oz of broccoli slaw. / found in produce sections of most grocers
- Make ready 1 tsp honey
- Make ready 1 tsp sesame oil
- Take 2 tbsp soy sauce
- Make ready 1 tsp powdered ginger
- Prepare 2 heaping tablespoons hoison sauce
- Prepare 1 tbsp water
Because of their versatility, stir fries end up being a great way to use up leftover vegetables at the end of the week. Add a new sauce, and you've got a. This udon noodle stir fry with sweet ginger sesame sauce glazed over seared tofu and veggies is a an easy stir fry that will make the whole family rush to Broccoli and red bell peppers make a great substitution or addition to this stir fry. There are many different types of pasta possibilities for this.
Steps to make Pork and ginger Udon noodle stir fry:
- Discard marinade and place just sliced pork into large, hot saute pan with alittle oil
- saute until meat is no longer pink
- add broccoli slaw and saute for 4 minutes
- add udon noodles and rest of ingredients
- stir well to incorporate all the ingredients
- saute another few minutes
- note* you want to keep alittle crispness to the vegies
- serve hot with soy sauce on the side if you like
- ENJOY
- Recipe by taylor68too
Lean strips of pork marinaded in ginger and chilli and fried with a selection of vegetables. Meanwhile, bring a large pan of water to the boil and cook the noodles according to the packet instructions. Drain the noodles, tip into the wok and toss together, then serve immediately. Add the garlic, ginger and the white part of the spring onion. Heat a large wok until hot then add the vegetable oil and the marinated pork and stir-fry for a couple of minutes until nicely browned.
So that’s going to wrap this up for this exceptional food pork and ginger udon noodle stir fry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
