Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lloyd's batch candied bacon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
I doubled the maple syrup as was suggested by other reviewers. Making candied bacon is one of those a-ha moments—why didn't I ever do this before? The magic happens in the oven and only takes half an hour.
Lloyd's Batch Candied Bacon is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Lloyd's Batch Candied Bacon is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lloyd's Batch Candied Bacon:
- Prepare 1/4 Cup Lloyd's Batch Maple Syrup (sub 100% maple syrup)
- Get 1/4 Cup brown sugar
- Prepare 2 Tbl Sp Sriracha Sauce
- Get 1 Tbl Sp Cracked Black Pepper
- Prepare 1 pound thick cut bacon
This delicious bacon is also know as Pig Candy and Man Candy. This simple recipe for Candied Bacon is bacon covered in cinnamon and sugar and baked until caramelized. You absolutely must try Candied Bacon. It's bacon that is caramelized and crispy and sweet.
Instructions to make Lloyd's Batch Candied Bacon:
- Preheat Oven to 350°
- Combine ingredients into a bowl and mix.
- Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
- Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
- Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
- Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
- Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.
Candied bacon is caramelized sugar that is crispy and sweet. And then you can add a touch of heat to spice it up. Our Bourbon Candied Bacon Bites Recipe, also known as Pig Candy, makes a unique edible Take Bourbon Candied Bacon Bites to your cookie exchange party and watch your friends gobble them I made them in December for a holiday gathering and they were gobbled up! I just put a batch in the. See more ideas about Candied bacon I had my first taste of beer-candied bacon on a burger at my other favorite local brewpub, Evolution's Public House.
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