Garlic Dill Pickles
Garlic Dill Pickles

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, garlic dill pickles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Garlic Dill Pickles is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Garlic Dill Pickles is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic dill pickles using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic Dill Pickles:
  1. Get 2 cucumbers, sliced (enough to fill a pint jar)
  2. Prepare 3/4 cup vinegar (white, cider or wine)
  3. Get 3/4 cup water
  4. Get 2 tbsp canning salt (or any pure salt)
  5. Take 1 head garlic (to taste)
  6. Make ready 2 bunch fresh dill, divided
  7. Take 1/2 tsp whole peppercorns
  8. Get 1/2 tsp whole mustard seed (if you've got it)
Instructions to make Garlic Dill Pickles:
  1. Pack a clean pint jar with cucumber, peeled garlic cloves, a few dill sprigs, peppercorns and mustard seed.
  2. In a small saucepan, combine the vinegar, water, and salt, and bring to a boil.
  3. Remove from heat and add the rest of the dill to the liquid.
  4. Allow the liquid to cool for about 25-30 minutes, until it's almost room temperature. (You can skip the cooling step if you want a less crisp "cooked" pickle).
  5. Remove the dill and pour the liquid over the cucumbers, garlic, and seasonings in the jar.
  6. Cover the jar tightly and refrigerate for at least 24 hours (several days is better) before serving.

So that is going to wrap this up for this special food garlic dill pickles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!