Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cuban style black beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cuban Style Black Beans is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Cuban Style Black Beans is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cuban style black beans using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cuban Style Black Beans:
- Make ready 1 tbsp. olive oil
- Take 1/2 yellow or red onion, diced
- Get 1 small bell pepper, diced
- Take 2 cloves garlic, minced
- Prepare 2 cans (15 oz.) each black beans, drained and rinsed
- Get 1 tsp. cumin
- Prepare 1/2 tsp. each salt, pepper, oregano, turmeric
- Make ready 1/3 cup unsalted vegetable broth or water
- Make ready Rice, for serving
- Get Fresh lime wedges, for serving
- Prepare Sour cream, for serving
Instructions to make Cuban Style Black Beans:
- Heat the olive oil in a large skillet over medium heat. Once it's hot, add the peppers and onions. Cook, stirring often, for 5 or so minutes, until they are softened and the onion is translucent.
- Add the garlic and cook and stir just a minute or so, until fragrant. Then stir in the black beans, seasoning and broth.
- Let it come to a simmer and let it cool for 4-5 minutes, until the liquid has mostly cooked off.
- That's it. Serve immediately. We like ours over brown rice, but eat however you'd like. Store any leftovers in the fridge.
So that’s going to wrap it up with this exceptional food cuban style black beans recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!