Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my cajun dry rub short ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
My Cajun Dry Rub Short Ribs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. My Cajun Dry Rub Short Ribs is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my cajun dry rub short ribs using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My Cajun Dry Rub Short Ribs:
- Take Cajun spices
- Take Paprika
- Prepare Dry red chilli
- Take 2 tsp wild honey
- Take 1 tsp ground black pepper
- Get 1/2 kilo of short pork ribs
- Take Thyme
- Get 1/4 stick butter
- Take 1 pinch salt
- Take 1 cup water
Instructions to make My Cajun Dry Rub Short Ribs:
- Dry rub the pork with Cajun spices overnight. I put it in a Ziplock to seal the flavour and Added extra paprika
- Put the marinated pork in a sauce pan with water and let it simmer for 20 minutes or until meat is soft. You can slow cook it or used pressure cooker if you are in a hurry.
- Remove the cooked marinated pork from the sauce pan and let it cook for 10 minutes.
- Heat the pan and add butter then garlic. Once garlic turned brownish in Color add the pork,salt, honey, dried chilli and thymes. You may also add 2-3 tsp of the marinated sauce to add flavour.
So that is going to wrap it up with this exceptional food my cajun dry rub short ribs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
