Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lloyd's batch candied bacon. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lloyd's Batch Candied Bacon is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lloyd's Batch Candied Bacon is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook lloyd's batch candied bacon using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lloyd's Batch Candied Bacon:
- Make ready 1/4 Cup Lloyd's Batch Maple Syrup (sub 100% maple syrup)
- Take 1/4 Cup brown sugar
- Take 2 Tbl Sp Sriracha Sauce
- Make ready 1 Tbl Sp Cracked Black Pepper
- Get 1 pound thick cut bacon
Steps to make Lloyd's Batch Candied Bacon:
- Preheat Oven to 350°
- Combine ingredients into a bowl and mix.
- Line a baking sheet with tinfoil and place cooling rack on tinfoil. Arrange bacon on rack to maximize space.
- Bake bacon for 10 minutes. Flip bacon and bake for an additional 5 minutes.
- Brush bacon on both sides with Lloyd's mixture. Bake bacon for 5 minutes. Repeat until mixture is gone.
- Bacon will become darker and stickier with every coat of glaze. Once the mixture is gone you'll want to continue baking for an additional 5-15 minutes, flipping it once to allow excess glaze to drip off.
- Allow bacon to cool for five minutes. Carefully remove the bacon off the cooling rack and transfer to a separate cooling area. Allow to cool for an additional 5-20 minutes. Serve immediately or foil and refrigerate for later. Can be stored for up to 2 weeks. Can be microwaved for a short time to return gloss to bacon.
So that’s going to wrap it up with this special food lloyd's batch candied bacon recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!