Blueberry "Double" Corn Bread
Blueberry "Double" Corn Bread

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, blueberry "double" corn bread. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Blueberry "Double" Corn Bread is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Blueberry "Double" Corn Bread is something which I’ve loved my whole life.

Here blueberries (or blackberries) and corn make a fun match. The sunny cornmeal batter comes together quickly and looks gorgeous on top of the deep-dark View image. This recipe for Keto Blueberry Pie features fresh blueberry filling and has a double crust the perfect fresh berry pie for anyone watching their carbs.

To begin with this particular recipe, we must prepare a few components. You can have blueberry "double" corn bread using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Blueberry "Double" Corn Bread:
  1. Get 125 g flour (1 U.S. cup)
  2. Get 125 g cornmeal (3/4 U.S. cup)
  3. Prepare 2 Tbsp natural cane sugar (or your favorite)
  4. Make ready 2 1/2 tsp baking powder
  5. Get 1/2 tsp salt
  6. Take 4 Tbsp (60 g) melted unsalted butter or canola oil
  7. Prepare 240 ml milk or yogurt (1 U.S. cup)
  8. Prepare 2 eggs
  9. Prepare 60 g fresh or unthawed frozen corn (4-5 Tbsp)
  10. Make ready 60 g frozen or fresh blueberries (5 Tbsp, I used frozen)
  11. Get Baking pan: I used a 8 in (21 cm) round baking pan with 2 in (5 cm) high sides

It seems like many of you feel strongly about the matter! The addition of buttermilk gives the bread a tender crumb and a slight tang, the dried tomatoes add a salty edge, and the corn kernels reinforce the taste of. Gluten Free Confetti Buttermilk Pancake Mix. From Buttermilk Corn Bread to Cayanne Corn Bread.

Steps to make Blueberry "Double" Corn Bread:
  1. Preheat oven to 200C/400F.
  2. Mix flour, cornmeal, sugar, salt and baking powder in a large bowl.
  3. In a separate bowl, whisk together the eggs and milk. If using oil instead of butter, mix that in now too.
  4. Pour the egg & milk mixture into the flour. If using butter, pour in the melted butter now. Stir until combined.
  5. In a small bowl, dust the corn and blueberries with a tablespoon of flour to help absorb the extra moisture.
  6. Gently fold the corn and the blueberries into the batter.
  7. Grease the baking pan with oil or butter. Pour the batter in and smooth out the top so it's level.
  8. Bake for 25-30 minutes at 200C/400F, or until a skewer poked in the middle comes out clean. (A good sign is that the top is starting to turn golden brown) Depending on your oven and exact size of the pan, the time could differ so start checking after 20 minutes. Mine took almost 30 minutes in a 8 in (21 cm) cake pan with 2 in (5 cm) sides.
  9. Let cool for a few minutes. Serve warm with soup, chili or works well as a breakfast bread!

First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed. Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense. Fresh blueberries are some of the best treasures of summer, and a flavorful cinnamon-spiced blueberry pie will be welcomed by your family and guests. Besides being a delicious fruit, blueberries are called a superfood due to their beneficial nutrients and antioxidants.

So that’s going to wrap this up with this special food blueberry "double" corn bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!