Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, moong dal halwa cake. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Moong dal halwa cake is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Moong dal halwa cake is something that I have loved my whole life.
Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. After that make a smooth paste of dal in a grinding jar. Avoid using water and let the paste be a little thick.
To get started with this recipe, we must prepare a few ingredients. You can cook moong dal halwa cake using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Moong dal halwa cake:
- Get 200 g moong daal
- Take 1 cup sugar
- Make ready 1 cup pure ghee
- Prepare 1 glass milk
- Prepare 6 saffrron string
- Make ready 2 tsp crushed nuts
- Take 7-8 cardamom
- Get 8-10 raisins
- Take 2 tsp choco chips
- Make ready 2 tsp rich cream
- Prepare Vanilla flavour
- Make ready 1 coconut powder
- Take Chocolate glaze for name write
- Make ready 3 piece cherry for garnish
It can be make at home and that too super yum. It is calorie rich halwa made with moong dal, ghee and khoya for the extra richness…Perfect dessert for harsh winters. Moong Dal Halwa - Quick Moong Dal Sheera Recipe. Lava Cake Recipes Mug Recipes Baking Recipes Sweet Recipes Snack Recipes Snacks Easy Chocolate Lava Cake Chocolate Cookie Recipes Chocolate Filling.
Instructions to make Moong dal halwa cake:
- Wash and soaked dal 4-5 hrs. Remove water. Dal should be dry. Oro
- Blend it into a coarse paste.
- Take a pan add ghee fry for 20 minutes in a ghee on low flame.then it crumble.
- Add milk and mix well add safron.add sugar.then mix it well add khoya.
- Cover for 5 minutes to cook in low flame. After 5 minutes open the lid add cardamom powder, cashew,and raisins.
- After that give it a mix and 10 minutes cool them. Knife help hrart shape and garnish to choco chips,cashew, almonds and rich cream and coconut powder.
- Chocolate glaze kip write the name cookpad.
Moong dal halwa is a rich, sumptuous and lip-smacking delicacy with its roots in Rajasthan, India. However, the sweet dish is quite popular in a lot of other cultures as well. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up in front of the stall for this halwa.
So that is going to wrap it up with this special food moong dal halwa cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
