Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken with plums from st athanasios, pella. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken with plums from St Athanasios, Pella is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken with plums from St Athanasios, Pella is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken with plums from st athanasios, pella using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken with plums from St Athanasios, Pella:
- Take 4 chicken legs
- Take 1 large dry onion
- Take 4 tbsp margarine
- Get 1 large can of beer
- Get about 20 pitted plums
- Make ready salt
- Take pepper
Instructions to make Chicken with plums from St Athanasios, Pella:
- Melt the margarine in a frying pan and sauté the onion until translucent.
- Add the chicken legs and sauté until golden brown then season with salt and pepper.
- Add the plums and 1 cup of beer. Let it in the frying pan for 2-3 minutes and then move everything in a clay cooking pot (if possible or else in a baking tray) adding the rest of the beer.
- Bake in a preheated oven for about 1 hour.
So that’s going to wrap it up for this special food chicken with plums from st athanasios, pella recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
