Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, easy chicken adobo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
easy chicken adobo is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. easy chicken adobo is something which I have loved my whole life. They’re fine and they look wonderful.
This tangy, sweet, salty chicken adobo recipe cuts down on the time-consuming process of peeling and slicing a ton of garlic cloves. Inspired by the Philippine national dish, this Easy Chicken Adobo uses a simple blend of garlic, vinegar, and soy sauce to give chicken a zingy boost. This easy chicken adobo recipe is perfect for beginners.
To get started with this recipe, we must first prepare a few ingredients. You can cook easy chicken adobo using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make easy chicken adobo:
- Make ready 1 kg chopped chicken
- Take 3 small red onion
- Prepare 5 clove chopped garlic
- Make ready 4 bay leaves
- Make ready 1/4 tsp salt
- Get 1/4 tsp pepper
- Take 2 tbsp brown or white sugar
- Get 3 tbsp white vinegar
- Take 2 1/2 cup water
- Make ready 4 tbsp soy sauce
This easy version takes a few shortcuts but delivers the same. Easy Chicken Adobo Recipe - Inspired by the Phillipine's national dish, this garlicky, vinegary, sweet, and sour chicken adobo is so incredibly delicious and very easy to prepare! Filipino chicken adobo makes a delicious low carb dish. The meat is cooked in a tangy mix of cider vinegar, soy sauce Try our popular Filipino chicken adobo recipe for a quick and easy low carb dish.
Instructions to make easy chicken adobo:
- combine all ingredients (cover the pot with lid)
- cook in medium heat
- wait till the water is almost gone and thick
- adjust the taste based on what you want. add more pepper if you want it to taste like peppery or salty to make it a bit salty (its your choice)
- you can always adjust your ingredients
- for pork adobo, the ingredients and procedure is still the same.
- you can even add chuncks of pineapple to make it taste more better. I always love to add sugar or pineapple on my adobo and it makes your adobo extra special
Filipino Adobo Chicken - Chicken braised in vinegar and soy sauce with lots of garlic. Filipino chicken adobo simmered in soy sauce, vinegar, and spices until fragrant and tender. Google the word "adobo" and you'll end up with links to everything from chipotles to Mexican restaurants. Chicken adobo is the quintessential Filipino dish. To be honest, it wasn't really one of my favorites until I moved It was easy to go from just right to tasting like pickled chicken, and it frustrated me that my.
So that’s going to wrap this up for this exceptional food easy chicken adobo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
