Creamy Chicken Noodle Soup
Creamy Chicken Noodle Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, creamy chicken noodle soup. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Creamy Chicken Noodle Soup is something that I have loved my whole life.

A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!

To get started with this particular recipe, we must prepare a few components. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken Noodle Soup:
  1. Make ready 1 can Cream of chicken
  2. Get 1/2 medium Onion
  3. Get 2 stock Celery
  4. Take 3 medium Carrots
  5. Take 2 cup Milk
  6. Take 1/2 cup Whipping CREAM
  7. Take 4 clove Garlic
  8. Get 1/2 cup Chicken stock
  9. Take 1 as needed Salt/pepper
  10. Prepare 1 lb Chicken
  11. Take Noodles
  12. Make ready 3 cup Flour
  13. Take 1/2 tsp Baking powder
  14. Take 1/2 tsp Salt
  15. Make ready 3 medium Eggs
  16. Make ready 1 as needed Warm water

I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup!

Instructions to make Creamy Chicken Noodle Soup:
  1. I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
  2. Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
  3. NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
  4. Add noodles when you are 20-30 min away from being done cooking

This recipe was easy to make. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I've made most since September because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming. Step aside regular chicken noodle soup because this creamy version totally has my heart!

So that’s going to wrap this up with this exceptional food creamy chicken noodle soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!