Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, creamy chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Creamy Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.
A hearty and comforting creamy chicken noodle soup that'll keep you cozy all night long. This soup is so easy to put together and is always a big hit Believe it or not this is the first time I've ever made creamy chicken noodle soup (because I've always just loved the original version too much), but now. This thick and creamy chicken noodle soup is the perfect cozy meal for a cold winter day!
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy chicken noodle soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Noodle Soup:
- Get 1 can Cream of chicken
- Take 1/2 medium Onion
- Make ready 2 stock Celery
- Get 3 medium Carrots
- Prepare 2 cup Milk
- Take 1/2 cup Whipping CREAM
- Get 4 clove Garlic
- Prepare 1/2 cup Chicken stock
- Get 1 as needed Salt/pepper
- Get 1 lb Chicken
- Make ready Noodles
- Make ready 3 cup Flour
- Take 1/2 tsp Baking powder
- Prepare 1/2 tsp Salt
- Take 3 medium Eggs
- Make ready 1 as needed Warm water
I've been so busy lately that I've been cheating a lot with Targets rotisserie chickens. We always have leftovers so I whip up this soup to get rid of it. This rich-tasting but better-for-you creamy chicken soup has a delicious chicken pot pie feel to it. We call for rotisserie chicken to streamline your prep time I've made lots of cream soups and various iterations of chicken noodle soup but never a creamy noodle soup!
Instructions to make Creamy Chicken Noodle Soup:
- I cook in a slow cooker. And also at elevation: 4500. Adjust accordingly.
- Put cream of chicken soup in pot and cut vegetables to desired thickness, Add to pot. Add the milk, cream, stock. Use pepper and salt to taste. Make sure to add chicken last so you can test the taste and not get ill. Let cook in slow cooker for 1.5-2hrs. I cook until the chicken is done then add the noodles
- NOODLES: in a mixing bowl sift flour and add the remaining dry ingredients. Mix eggs and some water NOT ALOT. continue to add water to make pliable NOT STICKY. roll out with rolling pin. Cut up to desired thickness.
- Add noodles when you are 20-30 min away from being done cooking
This recipe was easy to make. Creamy Chicken Noodle Soup has been, far and away, the soup recipe I've made most since September because it's the perfect chilly evening, mid-week dinner. It's a cinch to throw together, with a mostly hands-off cooking time. And the finished soup is the perfect combo of creamy and warming. Step aside regular chicken noodle soup because this creamy version totally has my heart!
So that is going to wrap this up for this exceptional food creamy chicken noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
