Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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To begin with this particular recipe, we have to first prepare a few components. You can have rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips using 28 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- Make ready 4 slices pork chops (de-boned) fat removed
- Make ready salt,
- Make ready pepper
- Take 1 tsp paprika powder
- Prepare 3 tbsp flour
- Take 4 tbsp breadcrumbs
- Take vegetable or cornflour oil to fry
- Get For the stuffing:
- Make ready 1 boiled egg mashed up
- Prepare 1 tsp basil
- Make ready 1 tsp parsley
- Prepare salt,
- Make ready pepper
- Make ready 1/4 of finely chopped onion
- Get 50 g grated cheese (I used mild cheddar)
- Make ready For Chips:
- Make ready 4 large potatoes cut into 8 wedges
- Prepare For the salad:
- Prepare leaves Iceberg lettuce
- Get tomatoes
- Get avocado
- Prepare slices Spanish onion
- Take Salad Dressing:
- Prepare 100 ml Olive oil
- Take 1/2 lemon juice
- Take salt,
- Make ready pepper,
- Prepare pinch cumin
Steps to make Rolled pork chops filled with "cheesy surprise" avocado salad a fried potato chips:
- I soaked my meat in milk over night (optional), dry before removing bone and fat from the pork chops and tenderize with a tenderizer hammer, make sure they are nice and thin. Season with salt and pepper. Prepare 3 dishes 1 for flour and paprika mix, 1 for beaten egg and one for breadcrumbs.
- Prepare stuffing: mash boiled egg with a fork, add grated cheese, finely chopped onion, salt, pepper, basil and chopped parsley mix well. With a spoon add generous amount of stuffing to each chops and roll them up like a sausage. Secure it with tooth-picks so they won't open up during cooking. Roll each of them in flour, then egg and last into breadcrumbs and fry on medium heat in generous amount of hot oil (for about 10 minutes), turning them over to get cooked evenly.Dry them on kitchen paper.
- Wash and cut potatoes into 8 wedges boil for 3 minutes, drain then fry them in hot oil. Prepare the salad, cut lettuce, avocado, tomato into small pieces, slice red onion. Mix salad dressing ingredients and pour over salad. Sprinkle potatoes with left over stuffing. ENJOY.
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