Sig's Potato, Cucumber and Pea Salad
Sig's Potato, Cucumber and Pea Salad

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's potato, cucumber and pea salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Potato, Cucumber and Pea Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Sig's Potato, Cucumber and Pea Salad is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have sig's potato, cucumber and pea salad using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Potato, Cucumber and Pea Salad:
  1. Take 450 grams new potatoes
  2. Make ready 1 good pinch of salt
  3. Take 1 small onion
  4. Make ready 120 ml vegetable stock
  5. Prepare 4 tablespoons rapeseed oil
  6. Make ready extra salt and pepper
  7. Take 1 small cucumber
  8. Get 1 handful frozen petite pois (peas)
  9. Make ready 3 tablespoons white wine vinegar
  10. Get 1 teaspoon dried dill or 1tablespoon fresh dill
Instructions to make Sig's Potato, Cucumber and Pea Salad:
  1. Boil potatoes in skin for about 20 minutes, remove skin. Heat 1 tablespoon of rape seed oil, chop onion finely, saute the onions until soft but not browned in the oil. Add the stock, season thoroughly with salt and pepper to taste. Add the vinegar then the whisk the rest of the oil into the dressing until of creamy consistency. Add Potatoes, then slice cucumber on mandolin or slicer, add dill. Season further to taste.
  2. Let stand for at least 3/4 of a hour serve and garnish as you wish, hope you will enjoy.

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