Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Get 2 tbsp ☆Miso
- Get 2 tbsp ☆Mentsuyu
- Take 1 tbsp ☆Soy sauce
- Make ready 3 tsp ☆Chicken soup stock granules
- Get 1 (to taste), (to taste) ☆Grated garlic
- Prepare 1 thumbnail's worth ☆Grated ginger
- Make ready 1 tsp ☆Sugar
- Prepare 600 ml Water
- Get 1 bundle Chinese-style noodles
- Take 2 to 4 tablespoons Vinegar
- Prepare 1 dash Sesame oil
- Get 1 Salt and pepper
- Get 1 Ra-yu
- Make ready 1 Egg
- Get 1 Katakuriko slurry
Instructions to make Rich and Tangy Miso Hot and Sour Noodle Soup:
- Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
- Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
- Add the noodles and as much ra-yu chili sesame oil as you like.
- I made this with white miso. It was super delicious too.
So that is going to wrap it up for this exceptional food rich and tangy miso hot and sour noodle soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!