Chettinad Pepper Chicken
Chettinad Pepper Chicken

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chettinad pepper chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chettinad Pepper Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Chettinad Pepper Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.

Once it is finely cooked, garnish it with coriander and serve it hot. Full of freshly ground pepper, the choicest spices and the soothing softness of chicken, this Chettinad Chicken Curry is a must-try for every foodie. Chettinad pepper chicken masala: a spicy and delicious chicken recipe from Chettinad in South India.

To get started with this recipe, we have to first prepare a few ingredients. You can have chettinad pepper chicken using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chettinad Pepper Chicken:
  1. Get 500 gms chicken on bones cut into medium pieces
  2. Prepare 2-3 tbsp. oil
  3. Take 1" cinnamon stick
  4. Prepare 2-3 green cardamoms
  5. Prepare 5-6 cloves
  6. Get 1 bay leaf
  7. Make ready 3 onions chopped
  8. Get 1-2 sprigs curry leaves
  9. Take 2 green chilies slit
  10. Prepare 2 tbsp. garlic-ginger paste
  11. Get 1 tomato chopped
  12. Take 1 tsp. turmeric powder
  13. Get 2 tbsp. coriander powder
  14. Take 1 tbsp. cumin powder
  15. Take 1 tbsp. garam masala powder
  16. Take to taste salt
  17. Take 2 tbsp. pepper powder, coarsely ground
  18. Get 1/2 juice of lime
  19. Make ready handful coriander leaves chopped
  20. Make ready 1 tbsp. butter

This Spicy Chettinad Pepper Chicken Fry/Roast is a succulent Tamil style recipe. Indian food is not all about murgh makhani and chicken tikka masala, this recipe is very different and one of my favourite dishes to cook and eat. It comes from the south east tip of India and it is a chicken curry named after a region called Chettinad. This dish is a great feast for all spice.

Instructions to make Chettinad Pepper Chicken:
  1. Heat oil in a pan and temper with bay leaf, cinnamon, cardamoms and cloves. Saute for a few seconds. Add the onion, curry leaves and green chilies. Fry till light brown.
  2. Add the tomatoes and fry till it is mashed.
  3. Add the ginger-garlic paste & all dry spices mixed with a little water. Fry till

oil separates.

  1. Add the chicken and mix well. Cover and cook on a low flame for 15-20 minutes or till done.
  2. Add the pepper powder, coriander leaves, lime juice and the butter. Mix well.
  3. Serve with either jeera rice, plain Biryani, naan, tandoori roti or just plain chapatti.

Pepper Chicken Chettinad also popularly known as Chettinad Milagu Kozhi Varuval in Tamil. It's an authentic Chettinad pepper chicken dish. This Chettinad delicacy is known world wide for the spicy Chettinad masala taste blended well with the tender chicken. Black pepper corns are the main ingredient for the spicy and hot taste required in this dish. Wait for the pressure from the cooker to release naturally.

So that’s going to wrap this up for this special food chettinad pepper chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!