Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, basic japanese fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Basic Japanese Fried Rice is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Basic Japanese Fried Rice is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook basic japanese fried rice using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basic Japanese Fried Rice:
- Take 300 g leftover rice
- Prepare 2 eggs
- Take 4 spring onion
- Prepare 70 g panchetta
- Get pinch salt
- Prepare black pepper as you like
- Prepare Sunflower oil
Steps to make Basic Japanese Fried Rice:
- Chop spring onions
- Pour the oil into a bigger pan. Use high heat and put the meat first, then mixed eggs. And add spring onions.
- When the eggs are cooked, pour the rice. Stir fry as if you're cutting the rice.
- Don't rush too much. 8-10 minutes with high heat. Mine was level 8 out of 9. Press the rice onto the pan gently so that rice become dry, which is the key.
- Salt and pepper to the taste you like. Taste in this stage and make sure your perfect tapte
So that is going to wrap it up for this special food basic japanese fried rice recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
