Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, upgraded tuna noodle casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Upgraded Tuna Noodle Casserole is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Upgraded Tuna Noodle Casserole is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Prepare 16 oz medium macaroni shells
- Get 12 oz light chunk tuna
- Take 6 medium white mushrooms
- Make ready 1/4 cup minced fresh parsley
- Make ready 1 small onion, chopped
- Take 4 clove minced fresh garlic
- Take 4 tbsp butter
- Make ready 1 can condensed cream of celery soup
- Take 1/2 cup breadcrumbs
- Prepare 1/4 cup shredded Parmesan
- Prepare 12 oz frozen peas and carrots
- Prepare 1/4 cup shredded mozzarella
Instructions to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread crumbs in a large baking dish.
- Cover mixture with bread crumbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that is going to wrap this up with this special food upgraded tuna noodle casserole recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
