Ground Bison and Asian Greens Stir-fry
Ground Bison and Asian Greens Stir-fry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ground bison and asian greens stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ground Bison and Asian Greens Stir-fry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Ground Bison and Asian Greens Stir-fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook ground bison and asian greens stir-fry using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ground Bison and Asian Greens Stir-fry:
  1. Get 1 lb ground bison (sub. lean beef)
  2. Prepare 1/2 tsp kosher salt
  3. Prepare 1/2 tsp ground coriander
  4. Prepare 1/2 tsp ground cumin
  5. Take 1/4 tsp white pepper (sub. black pepper)
  6. Make ready 1 bunch tatsoi, kale or any Asian greens
  7. Get 1/2 onion, minced
  8. Take 2 cloves garlic, minced
  9. Get 2 Tbsp olive oil
Steps to make Ground Bison and Asian Greens Stir-fry:
  1. In a medium bowl, mix the bison with the salt, pepper, coriander and cumin.
  2. Chop the greens into smaller pieces, separating the stems from the leaves of the greens.
  3. Mince onions and garlic. In a large frying pan, sauté in the olive oil in medium heat until soft and translucent.
  4. Add the stems from the greens and stir fry about 5 minutes until bright green.
  5. Add the ground bison, briefly mix into the onions and stems.
  6. Add the leaves, a splash of water or white wine, a sprinkle of salt and cover with lid. Steam for about 3 minutes until leaves start to wilt.
  7. Remove lid and stir until bison is just browned and the leaves are completely wilted. Bison is very lean so you don't want to cook a long time or it will dry out.
  8. Adjust seasoning to taste and serve as filling for lettuce wraps, tortillas or with rice.

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