Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, hamburger steak w/ onions & gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hamburger Steak w/ Onions & Gravy is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hamburger Steak w/ Onions & Gravy is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger steak w/ onions & gravy using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak w/ Onions & Gravy:
- Take Hamburger Steaks
- Prepare 1 lb ground beef
- Prepare 1 egg
- Get 1/4 cup bread crumbs
- Prepare 1/2 tsp salt (or to taste)
- Get 1/8 tsp pepper (or to taste)
- Make ready 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Prepare 2 tbsp olive oil
- Get 1 cup thinly sliced onions
- Make ready 1 tsp worchestershire sauce
- Make ready Gravy
- Make ready 2 tbsp all purpose flour
- Take 1 1/2 cup beef broth
- Make ready 1 tbsp and a splash of cooking sherry
- Make ready 1 salt and pepper to taste
Steps to make Hamburger Steak w/ Onions & Gravy:
- In a lg. bowl mix together ground beef, egg, bread crumbs, salt & pepper, onion & garlic powders, and worchestershire sauce. Form into 8 balls and flatten into patties.
- Heat oil in a lg. non-stick skillet over medium heat. Fry patties and onions until patties are nicely browned, about 4 minutes on each side. Remove patties to a plate and keep warm.
- Sprinkle flour in onions and drippings. Stir in flour with a wisk scraping the bits off the bottom of pan as you stir. Gradually stir in beef broth and sherry. Season with salt and pepper to taste. Simmer and stir over medium heat for about 5 minutes until gravy thickens. Turn heat to low, return patties to gravy, cover & simmer another 15 minutes.
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