Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sate maranggi - indonesian beef satay. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Sate Maranggi - Indonesian Beef Satay is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Take 300 g beef tenderloin or sirloin, cut in to bite sizes
- Make ready 15 bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Get Spices to be ground for marinade :
- Take 4 shallots
- Take 2 garlic cloves
- Get 1 tsp kaempferia galanga powder
- Take 1 tumb size fresh ginger
- Prepare 2 tbsp coriander seeds
- Make ready 2 tsp brown sugar
- Make ready 4 tbsp sweet soy sauce
- Prepare 3 tbsp tamarind paste
- Prepare to taste Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap it up for this exceptional food sate maranggi - indonesian beef satay recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
