Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot venison pot roast. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Venison pot roast is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison pot roast:
- Take 6 medium red potatoes,cut into half,then into quarters (skin on)
- Take 4 slice carrots
- Prepare 1 medium onion sliced in strips
- Get 2 clove garlic chopped
- Take 2 beef boullion cubes
- Prepare 1/2 cup ketchup
- Get 1 envelope onion soup mix
- Prepare 1/2 cup water
- Prepare 1 1/2 lb venison stew meat (frozen)
- Make ready 1 1/2 tsp Worcester sauce
- Get 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap it up for this exceptional food crockpot venison pot roast recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
