Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken tsukune. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tsukune is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Tsukune is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tsukune using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tsukune:
- Take 200 g minced chicken thigh
- Get half - 1 onion (depending on size)
- Get 10 g ginger
- Get 2 tsp sugar
- Make ready potato flour
- Take 2 tbsp soysauce*
- Take 1 tbsp mirin*
- Prepare 50 ml water*
- Take roasted sesame seed oil
- Make ready sesame seeds
Steps to make Chicken Tsukune:
- Chop the onion finely. Grate (or finely chop) ginger.
- Place the minced chicken, sugar and soy sauce in a bowl and mix very well. Add the onion and ginger, mix well, then form into a small burger pate shape. Dust lightly with potato flour.
- Heat the sesame oil in a pan and grill the pate on both sides. Take out of the pan when done.
- Add all of the * marked ingredients in the pan and boil for couple of seconds. Add the chickens back in cook in mid heat, turning over occasionally till the sauce is dense and shiny. Be careful not to burn the sauce. Sprinkle sesame seeds in center when before serving.
So that is going to wrap it up with this special food chicken tsukune recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
