Sundubu Jjigae (Korean Soft Tofu Stew)
Sundubu Jjigae (Korean Soft Tofu Stew)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sundubu jjigae (korean soft tofu stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sundubu Jjigae (Korean Soft Tofu Stew) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Sundubu Jjigae (Korean Soft Tofu Stew) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have sundubu jjigae (korean soft tofu stew) using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Get 800 ml Chicken soup stock
  2. Take 1 tsp Gochujang
  3. Take 1 block Tofu
  4. Take 50 grams Manila clams
  5. Make ready 1/2 packet Shimeji mushrooms
  6. Take 80 grams Oysters
  7. Make ready 2 Ocellated octopus
  8. Take 1 Egg yolk
  9. Get 1 portion Ramen noodles
  10. Get Dadaegi (Korean chili paste)
  11. Prepare 1 tbsp Sesame oil
  12. Take 1 tbsp Korean chili peppers (fine ground)
  13. Prepare 1 tsp Soy sauce
  14. Prepare 2 tsp Sugar
  15. Get 1 clove Grated garlic
  16. Prepare 1 thumb Grated ginger
Instructions to make Sundubu Jjigae (Korean Soft Tofu Stew):
  1. Wash the oysters with salt and katakuriko. Refer to

https://cookpad.com/us/recipes/147239-how-to-prepare-oysters

  1. Remove the sand and salt from the clams. Refer to
  2. Add all the ingredients for "Dadaegi (Korean flavored chili paste)" into an earthenware pot (donabe), and stir-fry over low heat without burning until fragrant. Add the chicken soup stock.
  3. Dissolve in the gochujang. Add the tofu, shimeji mushrooms, and clams, then simmer.
  4. Add the octopus and oysters, and simmer. When the oysters are cooked through, drop in the egg yolk, and you're done.
  5. After you eat all the vegetables and seafood, add noodles or rice to the soup. It's delicious!

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