Sweet and sour red cabbage slaw
Sweet and sour red cabbage slaw

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour red cabbage slaw. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Great with sausages or pork chops. A cruciferous vegetable, cabbage is high in fiber, vitamin C and calcium.

Sweet and sour red cabbage slaw is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and sour red cabbage slaw is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour red cabbage slaw:
  1. Make ready 1/2 small red cabbage
  2. Take 1 apple
  3. Get 1 piece ginger
  4. Prepare 1 small tin tuna in brine
  5. Take a few pickled gherkins
  6. Prepare 1 lime
  7. Prepare Some mixed seeds (pumpkin, sunflower, chia, linseed…)
  8. Prepare 3 Tbs. soy sauce
  9. Take 2 Tbs. Worcestershire sauce
  10. Take 1 tsp. soft brown sugar
  11. Prepare 1 large salad onion
  12. Make ready 1 Tbs. olive oil
  13. Make ready Salt and pepper as required

When I uploaded the video for my oven roasted corned beef with a brown sugar and mustard glaze, I served this warm sweet and sour. Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper. Cabbage Slaw and homemade moonshine, friends!

Steps to make Sweet and sour red cabbage slaw:
  1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
  2. Finely slice the cabbage and onion and put in a large bowl
  3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
  4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
  5. Add the tuna, cut up into little chunks
  6. Add the sauce
  7. And the seeds
  8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
  9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

It's the summer life of a Macedonian! Though I really dislike shredding cabbage - mostly because I end up shredding at least one finger during the ordeal - I pinkie promise that you will be rewarded for your time spent shredding and cutting in the. This red cabbage slaw is a nice change of pace from everyday coleslaw. Red cabbage and onions are combined with lightly sweetened mayonnaise. In this slaw recipe, red cabbage is mixed with a sweet and tangy dressing, raisins, and pecans.

So that is going to wrap it up for this exceptional food sweet and sour red cabbage slaw recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!