Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked fish in foil. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baked Fish in Foil is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Baked Fish in Foil is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook baked fish in foil using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Fish in Foil:
- Prepare 2 Any fish of your choice
- Get 1 Handful of veggies (tomatoes, onions, broccoli, carrots etc.)
- Get 1 salt
- Prepare 1 black pepper
- Prepare 1 olive oil, extra virgin
- Get 1 seasoning salt
Instructions to make Baked Fish in Foil:
- Pre-heat oven to 350°. Clean fish and pat dry. On plate season fish with salt and pepper.
- Get foil and pull out 12in or less depending on the size of the fish. Place fish in the middle of the foil.
- Get broccoli and place it directly on top of the fish. If broccoli is fresh put the seasoning salt on now then eye how much extra virgin Olive oil you want over your fish and veggies.
- Take sides of foil and fold over fish. Then take the ends and roll them upward towards the fish. Making sure everything is sealed, it should look like a packet
- Place on a baking sheet and put it in the oven for 25 mins. If veggies were frozen about 15 mins in cooking season with seasoning salt. After fish turns white and veggies are tender take out and enjoy!! Feel free to add breadcrumbs and parmesan!!!!
So that’s going to wrap it up for this special food baked fish in foil recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!