Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken chettinad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Chicken chettinad is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken chettinad is something that I have loved my entire life.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
To begin with this recipe, we must first prepare a few ingredients. You can have chicken chettinad using 19 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken chettinad:
- Get 400 gm chicken cut into small pieces
- Take 1 large onion chopped finely
- Make ready 1/4 cup curry leaves
- Take 1 tbsp lemon juice
- Take 1/2 cup curd
- Take 1/4 tsp turmeric powder
- Take to taste Salt
- Make ready 1/4 tsp sugar
- Prepare Vegetable oil as required
- Get For the paste:
- Get 1 1/2 inch piece ginger
- Take 5 flakes garlic
- Take 1/2 cup freshly grated coconut
- Prepare 1/2 tsp coriander seeds
- Get 1/2 tsp fennel seeds
- Get 1 1/4 tsp peppercorns
- Get 2 whole dry red chillies
- Get 2 green cardamoms
- Make ready 2 cloves
Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil. It is served hot and garnished with coriander leaves, accompanied with boiled rice. Add soaked tamarind pulp, chicken, salt and coriander powder.
Steps to make Chicken chettinad:
- Marinate the chicken with curd, salt, turmeric for at least 1hour. For better results marinate it overnight.
- Heat a wok, add the dry red chillies, saute it for a moment. Add rest of the ingredients under the paste except the grated coconut. Saute it for another moment. Then add the coconut. Again saute everything together.
- Remove it from the flame and grind it to a smooth paste.
- Heat some oil in the wok, add the curry leaves. Wait till it splutters.
- Add the onion and saute it till it becomes light brown in colour.
- Add the paste and mix it altogether.
- Saute it till the raw aroma dissapears.
- Add the marinated chicken.
- Saute it well and cover it with a lid.
- Saute it in between.
- After repeating it for 15-20min, check whether the chicken has become soft.
- If yes, add the lemon juice and some crushed peppercorns with a little amount of sugar. Sugar is optional you may skip if you want.
- Mix it well and remove it from the flame. Serve hot
Cover and cook till chicken is done. Garnish with fresh cilantro or coriander leaves. Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chicken Chettinad Recipe, Learn how to make Chicken Chettinad (absolutely delicious recipe of Chicken Chettinad ingredients and cooking method) A melange of spices makes this fiery chicken dish a Southern favorite.
So that is going to wrap it up for this special food chicken chettinad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
