Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwestern salmon. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Southwestern Salmon is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Southwestern Salmon is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook southwestern salmon using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Southwestern Salmon:
- Take 1-1/2 c lightly packed fresh cilantro
- Make ready 1/4 c water
- Take 2 T lime juice
- Take 1 tsp ground cumin
- Get 1/2 tsp salt
- Make ready 1/4 tsp black pepper
- Take 1/4 tsp hot pepper sauce
- Get 1 lb salmon steak, cut into 4 portions
- Make ready 1 yellow bell pepper, cut in strips
- Prepare 1 red bell pepper, cut on strips
Instructions to make Southwestern Salmon:
- Combine first seven ingredients in food processor or blender and puree. Transfer to large zip-top bag. Add in salmon and marinate in refrigerator for 30 min.
- Preheat oven to 400°F. Spray 9" baking dish with cooking spray. Layer pepper slices and bake 15 min, turning once.
- Remove salmon from marinade, discard marinade. Place salmon on top of peppers and bake until done, about 5 min each side.
So that is going to wrap this up for this special food southwestern salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
