Black Bean Cauliflower Rice with Jalapeño Pickles
Black Bean Cauliflower Rice with Jalapeño Pickles

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, black bean cauliflower rice with jalapeño pickles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Black Bean Cauliflower Rice with Jalapeño Pickles is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Bean Cauliflower Rice with Jalapeño Pickles is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook black bean cauliflower rice with jalapeño pickles using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Get 12 oz frozen cauliflower rice
  2. Take 1 can black bean rinsed and drained
  3. Take Chopped 1/2 of onion
  4. Prepare 2-3 cloves minced garlic
  5. Prepare Chopped bell peppers
  6. Make ready Chopped 1/2 cup jalapeños pickles (optional) you can substitute with chili flakes or fresh jalapeño
  7. Get Chopped cilantro, parsley, or green onion as you prefer
  8. Make ready Seasoning:
  9. Get 1 tsp cayenne pepper (less or more)
  10. Make ready 1 tsp paprika (less or more)
  11. Prepare Pinch salt
  12. Prepare 1/2 tsp black pepper (less or more)
  13. Make ready 1/2 tsp chicken powder (optional) I used 1/2tsp mushrooms powder instead
  14. Get Oil (optional) I skipped the oil
Instructions to make Black Bean Cauliflower Rice with Jalapeño Pickles:
  1. Pour the cauliflower into non-stick frying pan over medium heat, sauté until heated through and water is cooked off. And than Set aside.
  2. Still in the same pan, add the onion and garlic and sauté until golden. In this point you can use a little bit olive oil or any vegetables oil if you want. But I don’t use oil.
  3. Then add bell peppers and jalapeños. Continue sautéing until onion begins to turn translucent. Add black bean and cauliflower, seasoning with cayenne pepper, paprika, salt, pepper, and a bit mushroom powder (chicken powder).
  4. Mixed well and cook for another 2 minutes. Taste it before turn off the heat. Lastly sprinkle with chopped cilantro. Serve and enjoy 😍
  5. Tips: If you skipped the jalapeño pickles, you can adding 2tsp of fresh lemon juice. 🙏

So that’s going to wrap it up with this special food black bean cauliflower rice with jalapeño pickles recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!