Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tangy cucumber salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tangy Cucumber Salad is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tangy Cucumber Salad is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook tangy cucumber salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tangy Cucumber Salad:
- Get 2 large cucumbers
- Make ready 1 large ripe tomato
- Make ready 4 tbsp good olive oil
- Prepare 3 tbsp white wine vinegar
- Get 1 tbsp sugar
- Take 1/4 tsp salt
- Get 1/4 tsp dried basil
- Prepare 1 pinch pepper
- Get 1 fresh ground pepper to taste
- Get 1/4 cup shredded mozzarella cheese
Steps to make Tangy Cucumber Salad:
- Peel and chop cucumbers. I half them lengthwise, half them again lengthwise and then chop into big bite size pieces. Dice tomatoes. Lightly toss both in a medium bowl.
- In a small bowl - mix together oil, vinegar, sugar, basil, salt and pepper.
- Pour oil mixture over cucumbers and tomatoes. Gently mix. Refrigerate covered for a few hours for flavors to blend.
- Serve salad with freshly ground pepper and sprinkle a bit of mozzarella cheese on top (however much you prefer - I use about a tablespoon on each serving) Enjoy : )
So that is going to wrap this up for this special food tangy cucumber salad recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
