Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken/ veggie wrap, italian-style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken/ veggie wrap, Italian-style is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken/ veggie wrap, Italian-style is something which I’ve loved my entire life.
But this healthy Italian Chicken Wrap sandwich has a few secrets up it's tortilla that'll make it so you'll never want a take-it-with-you lunch any other Choose an extra large tortilla for your base or a piece of soft lavash bread (the Mediterranean style of tortillas) if you can find it. If you're cutting the wrap into. There are so many great flavors and textures in these wraps.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken/ veggie wrap, italian-style using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken/ veggie wrap, Italian-style:
- Get 2 large tortillas
- Take 75 g chicken and 75g quorn (for 1 meat and 1 veg wrap)
- Take 2 tablespoons roasted capsicum bruschetta
- Take Good handful of spinach leaves
- Get 4-6 slices provolone cheese
- Prepare 4-6 thin slices tomato
- Prepare 4 artichoke heart quarters in oil, chopped
- Make ready 6 Kalamata olives torn
- Prepare 1/8 red onion finely sliced
- Take Balsamic reduction/glaze
- Prepare Thyme, s&p
Tortillas are filled with chicken and vegetables for a fresh and tasty wrap. Top each tortilla with lettuce, chicken, tomato, basil and croutons. Learn how to make Chicken 'n Veggie Wraps. Learn how to make this delicious and easy-to-make Italian chicken with olives recipe.
Steps to make Chicken/ veggie wrap, Italian-style:
- Season the meat/ quorn and fry to brown with the thyme. Season. Allow to cool
- Lay the tortilla out flat and smear a line of bruschetta about 1cm in from your near edge. Layer the meat along the strip, overlapping it. Add the spinach in a layer, then the cheese, then the tomatoes, layering and overlapping as you go. Lastly, the artichokes, olives and onion then drizzle over the balsamic glaze to finish.
- Starting from the edge nearest you, fold the bruschetta and chicken/quorn on to itself, then roll tightly, folding in the ends as you go. Cut in half to make pinwheels, and serve. Can be refrigerated for 2 days.
This one-pot chicken dish is bursting with flavour thanks to the tangy olives and rich tomato sauce which is infused with fresh garlic. I have sent this recipe to a number of family members and friends! I have also been talking about it any time I feel it is appropriate to interject peppers and Italian-Style Chicken & Pepper Sauté. I will definitely be making this recipe again. Find easy ways to give chicken breasts restaurant-worthy Italian flavor.
So that’s going to wrap this up with this exceptional food chicken/ veggie wrap, italian-style recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
