Garlic Chicken
Garlic Chicken

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, garlic chicken. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Garlic Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Garlic Chicken is something that I have loved my entire life. They’re nice and they look fantastic.

Submerge chicken in a strong garlic-olive oil infusion, then coat with Parmesan and bread crumbs for a quick and sublime baked chicken. Melt butter in a large skillet over medium high heat. Add chicken and sprinkle with garlic powder, seasoning salt and onion powder.

To get started with this particular recipe, we must prepare a few components. You can cook garlic chicken using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Garlic Chicken:
  1. Take 500 grams boneless chicken breast or thigh, 1/2 centimetre cubes
  2. Prepare 1 tablespoon ginger-garlic paste
  3. Get 1 tablespoon soy sauce
  4. Make ready 1/2 tablespoon red chilli paste
  5. Take 1/2 a lime, juiced
  6. Take 6 large cloves garlic, minced
  7. Take 1/2 inch ginger, peeled and minced
  8. Prepare 1/2 a medium onion, diced
  9. Take 2 dried red chillies
  10. Take 1/4-1/2 Serrano pepper, finely chopped, depending on size of pepper
  11. Make ready 2 teaspoons rice flour
  12. Take 1 teaspoon rice vinegar
  13. Make ready 1/2 teaspoon ground black pepper

Remove chicken and garlic from pan and keep warm. Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Pan seared chicken breasts are topped with a garlic sauce seasoned with a hint of brown sugar, herbs, and spices. Season chicken with salt and pepper; place in the melted butter.

Steps to make Garlic Chicken:
  1. Marinate the chicken in black pepper, chilli paste, soy sauce, ginger-garlic paste, vinegar, and lime juice for at least 30 minutes, 90 minutes would be ideal.
  2. Pour enough oil in your pan to create a 1/4 cm layer, over medium heat. When the oil is sufficiently heated, add the dried chillies.
  3. Add the minced ginger, followed by the minced garlic.
  4. Once the garlic aroma becomes stronger, add the chopped hot pepper.
  5. Now add in the onions and some salt. Once the onions have browned, you can optionally add some more red chilli paste, depending on your spice preference.
  6. Add the marinated chicken. Sauté for 5-7 minutes.
  7. Now add a 75/25 mixture of hot water and soy sauce - about 150 millilitres - to get the garlic sauce started. Remember, don’t add too much, otherwise you’ll end up with garlic flavoured chicken soup!
  8. Make a slurry of the rice flour and a little water, and add it to help thicken the sauce.
  9. Let the sauce reduce until it becomes thick. Reduce the flame to medium-low to prevent scorching the sauce.
  10. Serve with vegetable fried rice.

Soften the butter with a wooden spoon. Chop or crush garlic into the butter. Add the herbs, a good squeeze of lemon juice and a pinch of salt. Slash each breast diagonally three times with a sharp knife. The chicken should be white, with no sign of pink.

So that’s going to wrap this up for this exceptional food garlic chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!