Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my peppered chicken, sausage fully loaded cheesy bake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My peppered Chicken, Sausage fully loaded cheesy Bake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. My peppered Chicken, Sausage fully loaded cheesy Bake is something that I have loved my whole life. They are fine and they look fantastic.
Add Italian sausage, onion, Italian seasoning and pepper. Cook sausage, breaking the chunks apart with your spatula, until almost fully browned. Once cooked, cover and set aside to cool.
To get started with this recipe, we have to prepare a few components. You can have my peppered chicken, sausage fully loaded cheesy bake using 17 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Prepare 1 tbls Butter
- Get 6 sausages pork cooked
- Make ready 3 breasts chicken cut to bite size pieces
- Get 5 medium potatoes chopped into nite size pieces
- Get 1 tsp crushed Garlic
- Get 1/2 large onion diced
- Prepare to taste Add Salt and Black pepper
- Prepare 1 tsp Paprika
- Get 1/2 tsp dried Mixed pepper flakes
- Make ready 1 tsp Cajun spice
- Take 1 Cup Chicken Stock
- Make ready 1 Courgette sliced
- Prepare 2 Cups mixed Cauliflower and Broccoli
- Prepare 1 cup grated red cheese
- Prepare 1 cup monteray jack grated cheese
- Make ready 1 tbls Worsestershire Sauce for the finish
- Take 2 Sweet Bell Peppers chopped
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Instructions to make My peppered Chicken, Sausage fully loaded cheesy Bake:
- Half grill the sausage.
- Slice the sausage into small pieces
- Melt butter in frying pan then add the onions and Garlic fry for 1 minute then add the chicken just to colour also paprika and pepper flakes and Cajun seadoning
- Paprika
- Pepper flakes
- Cajun spice
- Add the sausage to the chicken
- Turn heat off and stir in the sausage.
- In a roasting greased oven dish, about 3 inches Depth, add the chicken and veg including potatoe Add all the veg and bell Peppers pour in the chicken stock.
- Stir to mix in and add the sweet peppers
- Courgettes
- Potatoe mix in
- Add the chedder Cheese
- Then add the monteray jack cheese
- Lastly add 1 tsp Black cracked pepper over the cheese and Worcestershire sauce. Sprinkle all over
- Worsestershire sauce
- Cover with foil and add it to a preheated oven 170C, Gas 6 for 45 minutes. Try not to stick on the cheese.
- Uncover and put it back in for 10 minutes.
- Serve Hot
Roasted Pepper And Asiago Chicken Sausage Ragu Over Pumpkin Polenta, One Pot Chicken Sausage Pasta, Sausage And Peppers With Cheesy Rice. This cheesy chicken casserole can be prepped ahead of time and kept in the fridge until you're ready to bake it meaning you can make it tonight and cook it tomorrow! Topping: Chicken casseroles are a staple basically everywhere, usually topped with cheese. It's also great with a bread crumb topping. Chicken, Sausage, Peppers, and Potatoes - Name That Dish!
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