Aubergine parmigiana
Aubergine parmigiana

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine parmigiana. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. If you're looking for an Italian meat-free recipe for your family that's tasty and quick to make, Gennaro has the answer with this delicious aubergine. Donal's aubergine parmigiana is so easy to make and tastes wonderful.

Aubergine parmigiana is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Aubergine parmigiana is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have aubergine parmigiana using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine parmigiana:
  1. Take 1 large aubergine
  2. Take 1-2 tbsp olive oil
  3. Take 1 clove garlic peeled and finely chopped
  4. Take 1 onion, peeled and finely chopped
  5. Take 1 tsp dried oregano
  6. Take 1 tin tomato
  7. Get Pinch seasalt and black pepper
  8. Take 1 tsp tabasco
  9. Get 1 splash whitle wine vinegar
  10. Prepare 1 handful basil
  11. Make ready Some cooking oul
  12. Prepare 1 egg
  13. Prepare 3 tbsp plain flour
  14. Make ready Mozzarella (slice)
  15. Make ready Grated mozzarella
  16. Prepare Grated Parmesan

Felicity Cloake: Brighten up your bleak February evenings with a touch of stodgy Mediterranean magic. This aubergine parmigiana recipe makes a great vegetarian dinner, with layers of veg, tomato sauce and cheese. See more aubergine recipes at Tesco Real Food. This aubergine parmigiana recipe is simple, delicious and filled with incredible Italian flavour.

Steps to make Aubergine parmigiana:
  1. Peel skin and cut up your aubergine. Fine slice aubergine’s skin then fry the skin on medium heat pan with a little bit of cooking oil.
  2. Heat up your saucepan and add some olive oil, add onion and cook it in law heat for 10-15 min. Add garlic, tabasco, splash of vinegar, salt and pepper and basil in stir well. Leave it aside
  3. Dip your aubergine in beated egg then plain flour.
  4. Fry them in low heat cooking oil.
  5. Place your aubergine on small baking tray, add saucebase then mozzarella slice. Repeat for one more level.
  6. Sprinkle some grated Parmesan on top
  7. I put some grated mozzarella on top too and put it in oven for 15 min med heat.

Les aubergines alla parmigiana seront encore meilleures réchauffées le lendemain, accompagnées d'une salade verte et d'un. Visit the Waitrose website for more aubergine recipes and ideas. This will be saved to your scrapbook. Ajouter à mes carnets. la recette Aubergines à la Parmigiana. Aubergine Parmigiana (aka Melanzane alla Parmigiana) is one of my all-time favourite vegetarian It requires making a tomato sauce and then layering it with cooked aubergine and cheese, and then.

So that is going to wrap it up for this exceptional food aubergine parmigiana recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!