Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken fajita stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Chicken Fajita Stuffed Peppers is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:
  1. Take 4 large green bell peppers
  2. Prepare 2-1/2 c riced cauliflower
  3. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
  4. Take 1/4 tsp ground cumin
  5. Make ready 1/4 tsp chili powder
  6. Make ready 1/4 tsp garlic powder
  7. Get 1/4 tsp salt
  8. Take 1/2 c chopped onion
  9. Take 1/2 c shredded reduced-fat Mexican-blend cheese
  10. Prepare 1/4 c fat-free plain Greek-style yogurt
  11. Prepare 1/4 c salsa
Steps to make Chicken Fajita Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
  3. Combine cumin, chili powder, garlic powder and salt. Set aside.
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

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