Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken chettinad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken chettinad gravy recipe - South India's most flavorful dish made with chicken, fresh ground spices & herbs. Based on the authentic chettinad chicken recipe many modern versions have been derived, especially by the restaurateurs. Over the years, I got to taste a few which almost tasted same except the texture, color and the hint of spices.
Chicken Chettinad is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Chicken Chettinad is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chicken chettinad using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Chettinad:
- Get 2 tbsp yogurt
- Make ready 1/2 tbsp chilli powder
- Make ready 1/2 tsp turmeric
- Take 500 gms chicken
- Get 1 tsp salt
- Prepare 1 tsp Dry Chettinad Masala
- Take 3 whole dry chillies
- Take 1 tbsp coriander seeds
- Take 3 green cardamoms
- Prepare 1/2 tbsp cumin seed
- Make ready 1 tbsp Fennel seeds
- Take 3 cloves
- Get 6 pepper corn
- Make ready 2 tbsp poppy seeds
- Make ready 1/2 cinnamon stick
- Take 1-2 tsp Wet masala paste
- Take 2 onion
- Prepare 1/2 inch ginger piece
- Get 5-6 cloves garlic
- Prepare 2 small Tomatoes
- Make ready 1/2 cup freshly grated coconut
- Take 2 tbsp water as required
Chettinad chicken curry is a very popular recipe from the southern part of India and it very well deserves all the love & care it gets for its unique deliciousness. Chettinad chicken curry is very different from the classic chicken curry and once you try this South-Indian delicacy, you will simply fall in love with it. Chicken Chettinad or Chettinad chicken is a classic Indian recipe, from the cuisine of Chettinad. It consists of chicken marinated in yogurt, turmeric and a paste of red chillies, kalpasi, coconut, poppy seeds, coriander seeds, cumin seeds, fennel seeds, black pepper, ground nuts, onions, garlic and gingelly oil.
Instructions to make Chicken Chettinad:
- Clean chicken thoroughly and add 1/2 tsp salt, red chilli powder, turmeric and yogurt keep it covered in the refrigerator for 30 minutes
- Dry roast all the ingredients for dry chettinad masala till they start to emit the aroma.
- Allow it to cool and grind to make powder masala. Keep it aside
- Dry roast the coconut and grind together all ingredients of wet masala paste and set aside
- Heat oil in a thick bottomed pan and add wet masala paste in it.
- Cook it on medium heat till masala starts sticking to the bottom of
- When masala is cooked, add marinated chicken pieces to it mix well.
- Cover and let it cook 5 minutes
- Add dry chettinad masala powder and stir the content of pan so that chicken is coated well with the masala. Finally, add water and 1/2 tsp salt.
- Cover and cook chicken for 15-20 minutes. Keep stirring in between to prevent chicken from sticking to the bottom
It is served hot and garnished with coriander leaves, accompanied with boiled rice. From Tamilnadu in South India, Chettinad chicken is a fiery curry. There's no reason why you can't reduce the chilies to suit your palate though. While Chettinad chicken goes perfectly with Dosa or Appams, it tastes equally good with Parathas (pan-fried Indian flatbread) and even plain boiled rice. Chicken Chettinad is one of the most flavorful chicken dishes from South Indian cuisine.
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