Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pesto parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I really must make it more often. See my pesto recipe for the pesto sauce and make this amazing parmigiana #onerecipeonetree. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.
Pesto parmigiana is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Pesto parmigiana is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook pesto parmigiana using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pesto parmigiana:
- Get See recipe for pesto
- Prepare 1 large aubergine
- Make ready 250 g mozzarella, chopped and left to drain well
- Make ready Olive oil
- Prepare Parmesan cheese
- Get to taste Salt
In una pirofila adagiate le fette di zucchine, stendetevi sopra un cucchiaio abbondante di pesto e uno strato di parmigiano. This parmigiana was one of several wonderful dishes that we ate. When you buy zucchini, make For the basil and ricotta pesto, put all the ingredients in a food processor, season with a pinch of salt and. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked.
Instructions to make Pesto parmigiana:
- Wash, slice and dry aubergine well using kitchen paper. Fry in a little oil until brown on both sides. Set a side and drain well on kitchen paper
- Preheat oven to 180. Start to layer the parmigiana in an oven proof baking tray. Aubergine, pesto, mozzarella and Parmesan, sprinkle of salt
- Continue until all ingredients are finished. Bake for about 30 to 35 minutes. Leave to rest for a while then enjoy 😊
Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad. Una nuova versione della "parmigiana" suggerita da Damiana. Distribuite sul fondo di una pirolfila un velo di pesto, fate uno strato di melanzane, zucchine e mozzarella, salate, cospargete con parmigiano e un velo di Servite la parmigiana tiepida o fredda.
So that’s going to wrap this up with this exceptional food pesto parmigiana recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
