Chicken chapli kabab
Chicken chapli kabab

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken chapli kabab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken chapli kabab is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Chicken chapli kabab is something which I have loved my whole life.

Chicken Chapli Kabab also known as Peshawari Kabab is absolutely tender chicken keema meat infused with such flavorful spices & given a flat disc shape resembling a patty. Make these minced chicken Kabab easily on a skillet with drizzles of oil. A perfect candidate for barbecue parties these Chapli Kabab just melts in the mouth every single time.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken chapli kabab using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken chapli kabab:
  1. Get 1/2 kg Chicken mince
  2. Make ready 1 tsp Corn flour
  3. Prepare 1 Tbsp Coriander seeds Roasted & crushed
  4. Take 2 Tbsp Dried pomegranate seeds crushed
  5. Make ready 1 & 1/2 Tbsp Ginger garlic paste
  6. Prepare 2 Tbsp Corn meal/Maize flour
  7. Prepare 1/2 tsp Salt or to taste
  8. Take 1 Tbsp Red chili Crushed
  9. Take 1 tsp Cumin seeds Roasted & crushed
  10. Get 1 tsp Garam masala powder
  11. Prepare Green chilies chopped
  12. Get 2 Tomatoes deseeded & chopped
  13. Make ready 2 small Onion chopped
  14. Make ready 2 Tbsp Mint leaves chopped
  15. Prepare 4 Tbsp fresh Coriander chopped
  16. Get 1 egg

This photo isn't the best shot, but I think you can really see how juicy the kabab is. Check out the Chicken Chapli Kabab Recipe in Urdu. Learn how to make best Chicken Chapli Kabab Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Steps to make Chicken chapli kabab:
  1. In bowl,add chicken mince,corn flour,coriander seeds,dried pomegranate seeds,ginger garlic paste, salt,corn meal/maize flour,red chili crushed,cumin seeds,whole spice powder,green chilies, tomatoes, onion,mint leaves,coriander,egg and mix well until well combined.
  2. Cover and let it rest for 30 minutes. Take a mixture and make 10-12 kababs.
  3. In frying pan,heat oil and fry chapli kabab on medium low flame until done both sides. Serve hot with salad and chutney.

Also Check Chicken Chapli Kabab Recipe, ingredients and complete Method. One of the best Chicken Chapli Kabab Recipe you will find. #HappyCookingToYou Recipes available in English and Urdu Chicken Chapli Kabab Recipe in English: Ingredients: -Chicken qeema (Chicken. Chapli Kabab is a Pakhtun styled Pakistani minced kebab, originated from Peshawar. It is made from minced mutton or beef with added spices and shaped into a form of round patty. The dish basically originated from Khyber Pakhtunkhwa (KPK) and is also commonly known as Peshawari Kabab.

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