Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crockpot venison pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Venison pot roast is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Crockpot Venison pot roast is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Venison pot roast:
- Get 6 medium red potatoes,cut into half,then into quarters (skin on)
- Make ready 4 slice carrots
- Take 1 medium onion sliced in strips
- Prepare 2 clove garlic chopped
- Take 2 beef boullion cubes
- Prepare 1/2 cup ketchup
- Get 1 envelope onion soup mix
- Take 1/2 cup water
- Make ready 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Take 1 1/2 tbsp steak sauce
Instructions to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
So that is going to wrap this up for this special food crockpot venison pot roast recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
