Jamun Mojito Mocktail
Jamun Mojito Mocktail

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, jamun mojito mocktail. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jamun Mojito: It's our twist on the age-old classic rum cocktail with a homage to one of the rare indigenous Indian fruits. Jamun Shots & Jamun Mocktail/ Mojito/ Indian Blackberry Juices whatever you name it! It's a perfect n refreshing seasonal drink having lots of health benefits.

Jamun Mojito Mocktail is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Jamun Mojito Mocktail is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook jamun mojito mocktail using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamun Mojito Mocktail:
  1. Get For Jamun Syrup
  2. Prepare 1/2 cup Deseeded Jamun
  3. Take 1/2 cup Granulated sugar
  4. Prepare 1/2 tsp Lemon juice
  5. Prepare 100 ml Water
  6. Prepare For each Mocktail
  7. Take 4 tbsp- Jamun Syrup
  8. Make ready 10 Mint leaves
  9. Take A few Lemon slices
  10. Get 90 ml Water
  11. Make ready 110 ml Club Soda

Deseed the jamun fruits and keep aside. In a saucepan add water, sugar, jamuns and bring to a boil, let it cook until the jamuns soften completely. Jamun Mojito: There is nothing better than a refreshing glass of a chilled Mojito on a hot summer's day. If you ask us fruit flavoured… Method: - Shake all ingredients with ice and mix well. - Serve in a glass filled with crushed ice. - Garnish with cherries and an orange wedge.

Steps to make Jamun Mojito Mocktail:
  1. To make the syrup add deseeded Jamun, sugar, water and lemon juice in a saucepan.
  2. Cook over low heat until sugar melts and jamun pulp softens. Remove from the heat and keep aside to cool completely before making the mocktail.
  3. In a glass or serving jar add 4 tbsp of Jamun syrup, allow the pulps to come in while adding the syrup.
  4. Add mint leaves, muddle the leaves lightly by using a muddler. Next to add a few ice cubes, water, lemon slices and club soda.
  5. Stir gently, garnish with mint leaves, and serve the mocktail immediately.

These tart Jamuns grow sweeter as they mature! Find out about more such benefits of Jamun Juice with Real Fruit Power! Make Fruit Juice a part of your daily diet and live a healthier life today! You can also try out various mocktail recipes you can make with Real Fruit Power and the different fruit recipes you can serve as desserts. This is an easy Kombucha's Mangorita recipe, you should try products and follow the trend of popularising kombucha in India..

So that’s going to wrap it up with this exceptional food jamun mojito mocktail recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!