Shrimp Ankake Donburi(with zucchini and potatoes)
Shrimp Ankake Donburi(with zucchini and potatoes)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shrimp ankake donburi(with zucchini and potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp Ankake Donburi(with zucchini and potatoes) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Shrimp Ankake Donburi(with zucchini and potatoes) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. Prepare 12-14 Shrimp
  2. Prepare 2 small Zucchini chopped bite size
  3. Make ready 2 cupBaby spinach
  4. Take 1 tbsp vegetable oil
  5. Get 1 1/2 cupdashi broth
  6. Prepare 4 cloves garlic,mince
  7. Prepare 1 tumb size ginger peeled and cut into thin strips
  8. Get 1 small onion finely sliced
  9. Get 1 large potato peel and cut bite size
  10. Get 3 tbsp soy sauce
  11. Get 1/2 tbsp sugar
  12. Make ready 1 tbsp mirin
  13. Make ready 1 tbsp sake
  14. Make ready 2 tbsp potato starch or corn starch mix with cold water
  15. Get White pepper optional
Instructions to make Shrimp Ankake Donburi(with zucchini and potatoes):
  1. In large deep skillet over medium high heat add oil,garlic,ginger, and cook 1 minute until become fragnant
  2. Add onion and cook for about 3 minute
  3. Add potatoes and cook for 4 minutes, stirring often to prevent ingredients from burning
  4. Add zucchini and shrimp and cook for 3 minutes, stirring often
  5. Add spinach,dashi broth,soy sauce,sugar,sake,Mirin and cook for about 3 to 4 minutes until the potatoes are tender
  6. Add mixture of potato starch with water and stir well until the sauce thickens
  7. Turn off the heat and serve on top of rice with white pepper.enjoy it

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