Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchine, ham and scamorza parmigiana. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Zucchine, ham and scamorza parmigiana is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Zucchine, ham and scamorza parmigiana is something that I’ve loved my whole life. They are nice and they look fantastic.
Per preparare la parmigiana di zucchine come prima cosa iniziate a realizzare il sugo. Zucchini Parmigiana. or Parmigiana di Zucchine, an absolutely must dish with fresh zucchini from your garden! PS: This Video Recipe is now available on the Cooking with Nonna TV Channels available on: Roku TV, Apple TV.
To begin with this recipe, we have to first prepare a few components. You can cook zucchine, ham and scamorza parmigiana using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Zucchine, ham and scamorza parmigiana:
- Make ready 2 large zucchine
- Prepare Packet ham
- Prepare 150 g smoked scamorza
- Take as needed Parmesan
- Get About 200 ml of tomato passata sauce
- Prepare to taste Salt
- Get Olive oil
Scopri come preparare la parmigiana di zucchine alla scamorza: un'alternativa non meno sfiziosa alla classica parmigiana di melanzane. Zucchini is such a convenient and delicious vegetable. It is inexpensive, and you can find it -year-round, although it is best in the summer. In this delicious and simple recipe, the zucchini is baked into a parmigiana but does not have the traditional frying step.
Instructions to make Zucchine, ham and scamorza parmigiana:
- Wash, slice and dry the zucchine well. Fry in a little oil until brown. Set a side
- Preheat oven to 180. Dice up the cheese. In an oven proof baking tray, add some passata, zucchine, both cheeses
- Then add the ham. Continue until all ingredients are finished. Last layer should be passata and Parmesan
- Bake for about 40 mins. Leave to rest for about 10 minutes before serving 😊
A thousand layers of pure ecstasy• #PdelGiorno farcito con 🇮🇹 #parmigiana bianca di #zucchine#scamorza#besciamella al #basilico#mortadella 🇬🇧 white #zucchini parmigiana#scamorzacheese#basil #béchamel#Bologna • Don't miss it. PARMIGIANA DI ZUCCHINE ricetta con zucchine crude senza besciamella e panna, parmigiana di zucchine con Termina con le zucchine, scamorza a cubetti e parmigiano grattugiato e un poco di origano. Inforna la parmigiana di zucchine in forno ventilato. La parmigiana bianca di zucchine è una pietanza gustosa e facile da realizzare.
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