Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hamburger gravy. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hamburger Gravy is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Hamburger Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have hamburger gravy using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hamburger Gravy:
- Make ready 1 lb ground beef
- Get 1/3 cup onion
- Get 1/4 cup flour
- Take 3 cup milk
- Take 1 tbsp butter or margarine
- Make ready 1 tbsp chicken bouillon
- Take 1 salt & pepper to taste
Steps to make Hamburger Gravy:
- Crumble ground beef into a skillet big enough to hold the gravy. Brown the beef until just about finished, and add the onion.
- When the onion is soft remove drippings if needed, leave enough to coat the skillet. Leaner beef may need fat added.
- Add the flour and cook it for a minute or two. If the flour is dry, add a little oil or drippings.
- Add the milk in batches while stirring, thickening each time. Prevent pan from cooling down!! Add the butter, bouillon, salt, and pepper.
- Once thickened taste for needed seasonings! Serve over mashed potatoes, rice, noodles, biscuits, bread, or even fried potatoes.
- Very versatile as for seasonings, I add different stuff just about every time.
So that’s going to wrap it up with this special food hamburger gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
