Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon dijon chicken, potatoes and green beans. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lemon Dijon Chicken, potatoes and green beans is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lemon Dijon Chicken, potatoes and green beans is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook lemon dijon chicken, potatoes and green beans using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lemon Dijon Chicken, potatoes and green beans:
- Take 5 bone in, skin on chicken thighs
- Take 2 lemons, sliced
- Get 12 cloves garlic, crushed (smash them with the back of a knife)
- Prepare 1.5 cups fresh green beans
- Prepare 4-5 medium potatoes, diced
- Get 1.5 tbsp olive oil
- Get 2 tbsp grainy dijon mustard
- Take to taste Salt and pepper,
- Make ready to taste Dried basil,
- Get to taste Dried oregano,
Steps to make Lemon Dijon Chicken, potatoes and green beans:
- Season chicken with salt and pepper while you prep your veg
- Heat oil in cast iron or oven proof skillet, sear/brown chicken on both sides. Remove chicken and set aside.
- Add the potatoes, garlic, seasoning, and dijon to the pan and mix everything together in the remaining oil.
- Add the chicken back on top of the potatoes along with the lemon slices and place in 375°F oven for 30 min.
- After 30 min, add the green beans to the dish and mix, place back in the oven for another 20 min or until chicken no longer pink and juices run clear. (I just threw a random chili in, but you don't need to)
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