Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, moo goo gai pan. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Moo Goo Gai Pan is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Moo Goo Gai Pan is something that I’ve loved my entire life.
Take moo goo gai pan, for example. It's actually a lot simpler than its name might suggest: It's typically just sliced or cubed chicken ( gai pin in Cantonese) with button mushrooms ( mohgu in Cantonese) and a variety of other vegetables, usually including bamboo shoots, snow peas, water chestnuts, and Chinese cabbage. Moo goo gai pan is essentially chicken with mushrooms, along with some other veggies that seem to vary depending on who is preparing it.
To get started with this recipe, we must first prepare a few ingredients. You can cook moo goo gai pan using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moo Goo Gai Pan:
- Prepare 2 chicken breasts
- Prepare 1/2 pk frozen broccoli
- Take 1/2 onion sliced
- Get 5 oz. Fresh mushrooms sliced
- Get 1 1/2 cup chicken broth
- Make ready 2 tbsp stick butter
- Prepare 3 tbsp flour
- Get 1/2 tsp ground ginger
- Prepare 1/2 tsp parsley
- Get 2 tbsp olive oil
- Get 1/8 cup lemon juice
- Make ready Salt & pepper
- Take Water chestnuts (optional) can be added in step 3
Moo goo gai pan is a simple American-Chinese stir fry made with chicken (gai pin in Cantonese), mushrooms (mohgu in Cantonese) and vegetables such as carrots, snow peas, bamboo shoots and water chestnuts. The ingredients are tossed in a classic Chinese white sauce and served with rice on the side. Moo Goo Gai Pan is a classic Chinese dish with tender chicken pieces and mushrooms then add in crisp vegetables such as carrots, water chestnuts, snow peas all stir fried together with a special white sauce poured over top and simmered all together. I am all about skipping the take out and making Chinese food at home.
Instructions to make Moo Goo Gai Pan:
- Prepare chicken breast. Cut each breast in half lengthwise, then cut each into strips. Season with lemon juice and salt & pepper.
- Heat olive oil at medium heat in large skillet. Add chicken breast. Cook for 8min while turning. When done take out and set aside.
- In same skillet add the butter, when melted add flour while stirring to make a rue, then immediately add chicken broth. Stir until it starts to thicken. Add mushrooms, onions, broccoli and simmer for 3min, then add chicken. Add ginger, parsley, salt & pepper to taste. Cook for an additional 15min. Covered on low heat. Then serve and enjoy! Pairs well with homemade pork fried rice.
Stir in the mushrooms, snow peas, water chestnuts, and bok choy; season to taste with salt and pepper. When oil is hot add ginger and garlic. Combine chicken stock and corn starch. Learn all the tricks to make authentic moo goo gai pan that is way better than takeout without a wok. Moo Goo Gai Pan, or "mo gu ji pian", means mushrooms and sliced chicken.
So that is going to wrap it up with this special food moo goo gai pan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
