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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nasilemak with rendang and lemongrass friend chicken and sambal. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal is something that I have loved my entire life. They’re nice and they look wonderful.

For more elaborate versions, malay spiced fried chicken (Ayam Goreng Berempah), chicken rendang, curry chicken or fried fish are also included. A Malaysian classic dish, Chicken Rendang. Great recipe for NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal.

To begin with this particular recipe, we must first prepare a few components. You can have nasilemak with rendang and lemongrass friend chicken and sambal using 32 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. Take For the rice :
2. Take 3-5 shallot (sliced)
3. Prepare 2 inch ginger (sliced)
4. Get 1 lemongrass (pounded)
5. Prepare 3 pandan leaves
6. Take 4 cups normal or basmati rice
7. Take if use basmati rice soak the rice for 30-45 mins
8. Make ready 3-4 cups coconut milk
9. Prepare 2 cups water
10. Take 1 stick cinammon
11. Prepare 2 star anise
12. Make ready Salt
13. Make ready For the lemongrass chicken marinade :
14. Make ready 2 lemongrass
15. Make ready 4 garlic
16. Prepare 1/2 inch ginger
17. Take 1 tbsp tumeric powder
18. Get 1 tsp sugar
19. Take 1 tsp salt
20. Take 1 tbsp ground coriander
21. Take 2 coriander root
22. Make ready 1 tsp ground cumin
23. Get pounded all the ingredients on top
24. Get 4 chicken legs
25. Take 1/4 cup coconul milk
26. Take 1 egg light beaten
27. Take 2 tbsp rice flour
28. Make ready For garnish :
29. Get Boiled egg
30. Get Fry peanut
31. Take Fry ikan bilis
32. Get Slices cucumber

NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal The Rendang meat and sambal recipe will be in different page 😊 #mycookbook Thebakermaiden (Geegeov) But if you check out nasi lemak stalls operated by the Malays, expect robust and intense dishes like rendang, sambal goreng and spiced fried chicken. The Peranakans have also their own version, usually served with kangkung belachan and sambal shrimp. This is a Malaysian signature meal, nasi lemak with all its trimmings. Nasi lemak is rice cooked with coconut milk, served with spicy anchovies sambal (or sambal of your choice), spiced fried chicken, hard boiled eggs, slices of cucumber and peanuts.

Instructions to make NasiLemak with Rendang and Lemongrass Friend Chicken and Sambal:

1. For the rice :
2. Wash and soak the basmati rice for 30 to 45 mins then drain well.
3. Fry shallot just until fragrant then add ginger,lemongrass fry about 2 to 4 mins then add cinammon stick and star anise.
4. Saute just a while
5. Add the rice in and gentle mix them.make sure over low heat.
6. After mix the rice with the ingredients.
7. Transfer the rice in to rice cooker.
8. Add the coconut milk,water and pandan leaves
9. Add salt
10. Check the rice half way through and give a gentle mix with chopstick.
11. For the lemongrass chicken :
12. Rub the chicken with salt and wash clean
13. Dry the chicken using kitchen towel
14. Marinade the chicken with the paste
15. Add coconut milk,egg and rice flour
16. Marinade for 1 to 2 hours.Keep in refrigerator.
17. Then deep fry until the meat is cook.
18. For the rendang meat and sambal will be in different recipe page (^_^)*

This is the most traditional version. Nasi lemak stalls can be found serving them with fried egg, sambal kerang (cockles) - a local favourite, sambal squids, sambal fish, chicken or chicken/beef rendang, squid fritters or even fried chicken or fish. It can be consumed for breakfast, brunch, lunch, tea, dinner and even supper. Inche Kabin - Malaysian Fried Chicken Serve with chili sauce and coconut rice. Inche kabin tastes wonderful as is, but my favorite food stall always gave me plenty of sambal to go with it.

So that is going to wrap it up for this special food nasilemak with rendang and lemongrass friend chicken and sambal recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!