Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepper chicken chettinad. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pepper Chicken Chettinad is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Pepper Chicken Chettinad is something which I’ve loved my entire life. They are fine and they look fantastic.
Once it is finely cooked, garnish it with coriander and serve it hot. Full of freshly ground pepper, the choicest spices and the soothing softness of chicken, this Chettinad Chicken Curry is a must-try for every foodie. Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious.
To begin with this particular recipe, we must first prepare a few components. You can have pepper chicken chettinad using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pepper Chicken Chettinad:
- Get Chicken
- Make ready 1 onion large finely chopped
- Make ready 2 tomatoes large diced
- Make ready 1 tbsp mustard seeds
- Get 1 tbsp cumin seeds
- Take 1 inch cinnamon stick
- Make ready 5 cloves
- Prepare 3 pods cardamom gently crushed ,
- Get 1 tbsp garlic paste
- Prepare 1 tbsp ginger paste
- Take 2 chilies green slit lengthwise
- Make ready 2 sprigs Curry Leaves of
- Make ready 1 tsp turmeric powder
- Take 1 tsp chilli powder
- Get 1 tbsp coriander powder
- Make ready Oil
- Prepare to taste Salt
- Take 1 tbsp pepper freshly ground
Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers. Pepper Chicken Chettinad also popularly known as Chettinad Milagu Kozhi Varuval in Tamil.
Instructions to make Pepper Chicken Chettinad:
- To the heated oil, add the mustard seeds, cumin seeds, cardamom pods, cinnamon stick and cloves
- Saute for a couple of minutes, but make sure you don't burn them. Add the onions next along with the curry leaves, ginger and garlic pastes and the green chillies and continuing cooking until the onions have softened and you get a lovely aroma of all the spices cooking! YUM
- Powdered spices go in next: turmeric, coriander and chilli powder. Give it all a good mix and add the diced tomatoes and season with salt
- Allow this to cook for about 8mins and then add the chicken pieces
- When the chicken is almost fully cooked, add some freshly ground pepper
- I served this with some egg biryani. It was absolutely YUMMO!
It's an authentic Chettinad pepper chicken dish. This Chettinad delicacy is known world wide for the spicy Chettinad masala taste blended well with the tender chicken. Black pepper corns are the main ingredient for the spicy and hot taste required in this dish. Chettinad pepper chicken is a delicious,hot and spicy dry chicken recipe cooked in aromatic spice blend featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice.
So that’s going to wrap it up with this special food pepper chicken chettinad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
