Soto ayam (chicken and bean sprouts soup)
Soto ayam (chicken and bean sprouts soup)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, soto ayam (chicken and bean sprouts soup). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soto ayam is the Indonesian chicken noodle soup prepared with unique local spices. It is lo popular in Malaysia and Singapore. It has a rich savory flavor.

Soto ayam (chicken and bean sprouts soup) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Soto ayam (chicken and bean sprouts soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto ayam (chicken and bean sprouts soup):
  1. Prepare 1/2 half big whole chicken breast
  2. Get 2 litter water
  3. Take 3 tablespoons oil
  4. Prepare 2 stalk lemon grass, bruised
  5. Prepare 3 kaffir lime leaves
  6. Take 50 g glass noodles,cut, soaked in hot water until tender, drained
  7. Get 100 gram short bean sprouts, balanced, drained
  8. Prepare 3 spring onions, chopped
  9. Take 2 spring Chinese parsley, sliced
  10. Get 1-2 tablespoon fried shallots (u can buy in Asian grocery)
  11. Make ready 75 gram potatoes chips
  12. Take 4 hard boiled eggs, quartered
  13. Prepare Sweet soy sauce and lime juice and sambal
  14. Get Oil for deep frying
  15. Prepare Spices (ground)
  16. Get 1 teaspoon chopped ginger
  17. Take 2 teaspoon chopped turmeric
  18. Prepare 1 teaspoon peppercorns
  19. Make ready 5 candlenuts roasted
  20. Take 5 cloves garlic
  21. Make ready 3 shallots
  22. Take 1 teaspoon salt

But, when generously ladled over noodles, topped with chunky, juicy. Soto ayam, an Indonesian version of chicken soup, is a clear herbal broth brightened by fresh turmeric and herbs, with skinny rice noodles buried in the bowl Add cooked spice paste and chicken meat to stock. Cook noodles according to package directions. Soto Ayam is a chicken soup popular in Malaysia and Indonesia.

Steps to make Soto ayam (chicken and bean sprouts soup):
  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock.
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender.
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely.
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice.
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing.

Easy, authentic and the best soto ayam recipe. Serve with rice noodles or rice cakes! To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl. Add the toppings of hard-boiled egg, chopped. This version of the classic Indonesian chicken soup comes from the Hyatt Regency in Yogyakarta, Indonesia.

So that is going to wrap it up for this special food soto ayam (chicken and bean sprouts soup) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!