‘Nikomi’ Simmered Udon Soup
‘Nikomi’ Simmered Udon Soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, ‘nikomi’ simmered udon soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. ‘Nikomi’ Simmered Udon Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have ‘nikomi’ simmered udon soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ‘Nikomi’ Simmered Udon Soup:
  1. Get 2 servings Cooked Udon Noodles *Frozen type recommended
  2. Make ready 2 Shiitake
  3. Prepare 2 Chickuwa (Fish Sausages) OR/AND 4 Fish Balls
  4. Get 1 Bok Choy OR other Green Leafy Vegetable
  5. Take 2 Spring Onions
  6. Take 2 Eggs
  7. Take *Note: The above ingredients are suggestions. You can add Chicken, other Asian Mushrooms, Tofu, and etc
  8. Get <Soup>
  9. Get 2 cups Dashi Stock *OR 2 cups Water & 1 teaspoon Dashi Powder
  10. Take 2 tablespoons Sake (Rice Wine)
  11. Get 1/2 teaspoon Salt
  12. Get 1 tablespoon Soy Sauce
  13. Get 1/2 tablespoon Mirin
Instructions to make ‘Nikomi’ Simmered Udon Soup:
  1. If you use Frozen Udon, place in a heat-proof bowl, pour over boiling hot water and loosen the noodles, then drain.
  2. Heat all the soup ingredients in a large saucepan or pot. Today I used a clay pot called ‘Donabe’ in Japanese.
  3. Add Udon Noodles and other ingredients, and bring to the simmer. Eggs can be added at the end of the cooking process. When Udon Noodles are soft and vegetables are cooked, it is ready to enjoy.
  4. *Note: Cold Eggs straight from the fridge takes time to be cooked. Crack an Egg into a small cup and microwave at medium power about 500-600W for 30 seconds, then place it in the soup. And repeat with another Egg. This way Eggs can be cooked quickly in the soup.

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